Guides
Practical walkthroughs for Vendora's free restaurant tools and calculators. Use these pages when you need a plain-language explanation before jumping into food cost, menu pricing, commissions, invoices, receipts, QR menus, VAT, or ROI.
Each guide is designed to help you understand what the tool does, how to use it, what the result means, and which related pages to open next.
- Food cost calculator
- Menu price calculator
- Profit margin calculator
- Break-even calculator
- Delivery commission calculator
- QR menu generator
- Invoice generator
- Receipt generator
- Margin calculator
- Markup calculator
- Discount calculator
- VAT calculator
- Tip calculator
- ROI calculator
- Commission calculator
- Daily sales summary
How to use these guides
Start with the page that matches the exact task you are working on. For restaurant pricing, use the food cost, menu price, margin, markup, break-even, VAT, discount, and ROI guides. For operations and customer-facing workflows, use the invoice, receipt, QR menu, commission, and daily sales summary guides.
If you already know the problem you want to solve, go straight from a guide to the related live calculator or tool in Tools or Restaurant Calculators.
Frequently asked questions
Who are these guides for?
These guides are written for restaurant owners, cafe operators, takeaways, food trucks, and small businesses using pricing or operations tools.
Do the guides link to the actual tools?
Yes. The guides are meant to explain the calculation or workflow and then help you continue into the matching live tool page.
Where should I start?
Start with the guide that matches your immediate problem such as food cost, menu pricing, break-even planning, invoices, receipts, or QR menus.