Food calculator
Recipe scaling calculator
Scaled amount = original amount × (new servings ÷ old servings).
Inputs
Enter valid numbers. Calculations run entirely in your browser.
Results
Scaled ingredient amount
—
Example
4 servings → 6, flour 300g → 450g.
Explanation
Multiply the ingredient by the ratio of serving counts.
FAQ
Baker’s percentage?
This is simple linear scaling, not prefermented dough chemistry adjustments.