Food calculator
Trim yield calculator
Usable weight = purchased weight × yield% ÷ 100.
Inputs
Enter valid numbers. Calculations run entirely in your browser.
0–100
Results
Usable weight
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Example
10 kg at 85% yield → 8.5 kg usable.
Explanation
Multiply raw weight by the yield factor.
FAQ
Cook loss?
Model cooking loss separately for a full landed cost picture.