Restaurant calculator
Food cost percentage calculator
Food cost % = food COS ÷ net food revenue in the same period.
Inputs
Enter valid numbers. Calculations run entirely in your browser.
Results
Food cost ratio
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Food cost (%)
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Example
COS 18,000 on 60,000 revenue → 30%.
Explanation
Targets vary by concept; align with inventory and waste tracking.
FAQ
Beverage split?
Isolate food vs beverage lines when benchmarking.